Traditional Kitchen and Hibachi

The experienced chefs at Shogun have developed a full original menu of fresh, high quality, Japanese fare. The freshest high quality ingredients are brought in daily and traditional methods are used to prepare authentic Japanese cuisine.

Hibachi Chefs go through an apprenticeship to learn the art of entertaining while creating culinary masterpieces. Shogun has six full hibachi grilles with a full complement of chefs and wait staff to make your experience a memorable one.

Largest Sushi Bar in the South

Shogun has recruited the world's finest chefs to provide you with authentic Japanese sushi, sashimi and specialty dishes. Sushi chefs from Los Angeles, New York and Tokyo work alongside seasoned Hibachi masters to give you the best possible Japanese dining experience possible.

Veteran masters of the art of sushi will create the ultimate tastes for your dining enjoyment.

Open 7 Days a Week